OM zyme tg
Our unique Transglutaminases
OMZyme TG is a strong protein cross-linking enzyme (connecting residues of the amino acid L-glutamine to L-lysine) used for protein modification, offering significant benefits for bakery products.
Protein Crosslinker
OMZyme TG is a protein cross-linking enzyme that modifies proteins by connecting L-glutamine and L-lysine residues, enhancing the quality of bakery products.
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Baking Chemistry
Behind every perfect bake lies a precise balance
of chemistry, heat, and time.