About Us
We are experts in bakery industries from the wheat farms to the loaf of bread, In addition to enzyme fermantation and strains technology with multinational experts all over the world.
OMEGA
Our Heritage
20 years of innovation
For thousands of years, wheat has been a primary and strategic food source in the bread-making industry. The ancient Egyptians were the first to discover yeast for bread-making and placed great importance on wheat, flour, and bread. They even referred to their wages as “bread,” as work meant earning a living. Archaeological evidence suggests that the ancient Chinese also used wheat flour in various applications more than 4,500 years ago.
Omega specializes in the manufacturing and production of enzyme enhancers and provides innovative solutions for mills, bakeries, and pasta factories, specifically designed to meet the needs of commercial baking operations. We develop fresh products that serve the wheat, flour, and bakery sectors and build long-term relationships with our partners in this industry.
MILESTONES
Our History
Over the past 10 years, OMEGA has evolved into a global leader in the manufacture of enzyme enhancers, employing a diverse team of highly skilled engineers across the company in Egypt and Libya and serving customers in more than20 countries.
OMEGA
Production Base & Technical Support
