OM zyme l
Our unique Lipase range
OMZyme L is lipase range enzymes for bakery can improve various aspects of baked goods,including texture,softness,and shelf life,while also potentially reducing staling.
OMZyme L is lipase that hydrolyzes esterbonds in glycerides so it can improve the crumb structure and stability.
Lipase Enzymes
OMZyme L is a lipase enzymes range that enhances texture, softness, and shelf life in baked goods by hydrolyzing ester bonds in glycerides, improving crumb structure and reducing staling.
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Dough Science
Enzymes are the silent workers in baking, transforming dough
into perfection through precision and science.