OM zyme hc
Our Unique Range of Hemicellulases & Xylanases
OMZyme HC breaks down large polysaccharides that interfere with the formation of an effective gluten network. This protects the gluten structure and produces pentosans, which have a high water-binding capacity — with 1 gram of pentosan able to carry up to 10 grams of water.
Breaking Down Polysaccharides
This product helps preserve gluten structure and promotes the creation of pentosans, which are highly water-retentive through breaking down complex polysaccharides that disrupt the formation of a strong gluten network.
Gluten Network Protection
Our OMZyme HC breaks down large polysaccharides that hinder the development of a strong gluten network. This helps protect the gluten structure and promotes the formation of pentosans, which have a high capacity for water retention.
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Invisible Science
Enzymes and additives are the invisible hands that shape texture, taste
and time in every bake.